Functions at the Queens Hotel Portsmouth
We can cater for the following:
New Years Eve
Christmas Day Lunch
Christmas Party Nights
Weddings (Civil Ceremonies)
Dinners
Banquets
Masonic Ladies Nights
Birthday Parties
Anniversaries
Christenings
Wakes
Barbecue Nights
Elizabeth Room, Queens Room and The Princess Restaurant can be hired for the above. Find out more
Please contact our Events Department for more information.
Christmas Day Luncheon
Served in the Princess Restaurant and in the Elizabeth Room
You will be welcomed from 12 noon, with the last sitting at 2pm
Menu
Starter
(A) Cream of Wild M ushroom Soup with Red Onions and Fresh Thyme (V)
Or
(B) Smoked Haddock Leek & Goats Cheese Tartlet with Tarragon
and Spring Onion Dressing
or
(C) Cantaloupe and Charentais Melon with Frothy Raspberry Yogurt & Fruit Berry Compôte
**********
Main
(D) Traditional Roast Turkey with Pigs in Blankets, Cranberry,
Sage and Onion Stuffing and a rich Gravy.
Or
(E) Roast Sirloin of Beef topped with Herb & Mustard Crust served with a
Rich Port & Red Wine Sauce
or
(F) &n bsp; Fillet of Salmon with a Saffron Mousse served with a Dill King Prawn and a
Pink Peppercorn Sauce
All mains are served with seasonal vegetables and potatoes
**********
Dessert
(G) Old English Plum Pudding served with Brandy Sauce
or
(H) Marbled White and Dark Chocolate Mousse served with a Carame l Sauce
topped with Fresh Berries
or
(I) A selection of British & Continental Cheeses served with Assorted Biscuits
**********
Coffee and Mince Pies
£65.95 per person
Including half bottle of quality house wine per person
(Children 3 to 12 years old half price)
STAY OVERNIGHT
No drink drive worries, en-suite accommodation and a full English breakfast =0 A
£40 per person per night sharing a twin or double room
£50 per person for a single room
New Years Eve Residential Package
You can check into your room from 2pm and meet your fellow revellers over a glass of ‘bubbly’ in our Lounge starting at 7pm. Dinner will be served in the Princess Restaurant and in the Elizabeth Room 8pm.
Menu
Glass of Bubbly with Assorted Canapés
Starter
(A) Oyster Mushroom, Leek and Chive Soup
served with Cheese Straws
or
(B) Smoked Salmon and Asparagus and Raspberry
Salad with Chive and Woodland Vinaigrette
or
(C) Wild Boar Terrine served with Roast
Pepper and Sweet Apple Relish
**********
Main
(D) Medallions of Beef Fillet with
Wild Mushroom and Madeira Jus
or
(E) Roasted Red Snapper with Sweet Pepper
and Tomato Confit and Pesto Dressing
or
(F) Croustade of Woodland Mushrooms Spinach
and Brie served on a Coriander Cream Sauce (V)
Dessert
(G) Tuille Basket filled with a Silky Chocolate Mousse and Fresh Oranges served on a Pool of Chocolate Rum Sauce
or
(H) Lemon and Blueberry Pannacotta with
Winter Berry Compôte
or
(I) A selection of British & Continental Cheeses
served with Assorted Biscuits
Coffee and Mince Pies
Table entertainment over dinner
Dancing ‘til 2am
£139.95 per person
Plus £10 Sea Vi ew Supplement
Including half bottle of house wine per person, En-suite overnight Accommodation and a Bucks Fizz Late Breakfast. Smart Dress – regret no children under 16
10% reductions for groups of 10 guests or more*
Dinner only £79.95 per person
*conditions apply.
Festive Party Nights
Monday, Tuesday & Wednesday in December before Christmas £29.95 per person
Thursdays, Fridays & Saturdays in December before Christmas £34.95 per person
In the Princess Restaurant or the Elizabeth Suite
A 3 course dinner plus Coffee and Chocolate Mints,
Party novelties and crackers
Plus half bottle of quality house wine per person
Disco dancing until 00.30am
Arrive from 7pm, dinner served at 8pm, bar open until Midnight
Menu
Starter
Cream of Vegetable Soup with Toasted Croutons
or
Smoked Mackerel and Citrus Fruit Salad with Tomato and Pineapple Chutney
or
Pork and Brandy Pate with red Onion Marmalade
**********
Main
Traditional Roast Turkey with Pigs in Blankets, Cranberry, Sage
and Onion Stuffing and a Rich Gravy.
or
Roast Tuna Steak served on a Bed of Roasted Vegetables with a Tomato and Basil Cream Sauce
or
Baked Vegetable Wellington served with a Pesto Dressing (V)
**********
Dessert
Chocolate Tart served
With a Chocolate and Mint Sauce (V)
or
Classic Christmas Pudding with Brandy Sauce
**********
Coffee with Mint Chocolates
Menu choices must be provided in advance, at the time of payment
OVERNIGHT ACCOMODATION
No drink drive worries, en-suite accommodation and a full English breakfast.
£40 per person per night sharing a twin or double room
£50.00 per person for a single room
Christmas Season Menu
Menu
Starter
Pearls of Seasonal Melon with Winter Berry Coulis
Chef’s Homemade Soup of the Day
Chicken Liver Pate Served with Red onion Marmalade and Toasted Flutes
**********
Main
Traditional Roast Turkey with all the Seasonal Trimmings
Fish of the Day
Vegetarian Dish of the Day
Dessert
Christmas Pudding with Brandy Sauce
Fresh Fruit Salad
Chocolate Torte Served With Toffee Sauce
**********
Tea or Coffee with Mince Pies
£14.95 per person
THIS MENU IS NOT AVAILABLE ON CHRISTMAS DAY
